Food Safety, Quality and Regulatory Manager

Location: Milwaukee, WI
For 150 years in business this company has brought food, agricultural, financial and industrial products to people who need them all around the world. This expertise serves customers and communities in 70 countries/regions and 150,000 employees work every day to nourish the world in a safe, responsible, and sustainable way.
The company currently seeks a new Food Safety, Quality and Regulatory Manager for its award-winning cocoa and chocolate manufacturing plant in Milwaukee, WI. In this capacity you will lead internal and external collaboration and connectivity in food safety and quality. You will also ensure leveraging of best practices and consistency of FSQR policies and standards across multiple facilities within Cocoa & Chocolate North America.
The FSQR Manager will also assume responsibility for:
  • Continuous improvement of FSQR processes and systems, implementing FSQR policy in the business, ensuring and auditing compliance.
  • Leadership of the FSQR team responsible for the development of the core FSQR programs and processes, guidance, objectives, and training for key personnel.
  • Target efforts designed to increase the food safety and quality operating knowledge of the site FSQR Leaders and their teams.
  • Develop strategy for the implementation of total quality management programs for the organization.
  • Support and coordinate multi-year capital planning for food safety/quality improvements.
  • Promote the development of food safety mentality/culture across the organization.
  • Establish collaborative working relationships that leverage resources across multiple groups and geographies.
  • Identify and communicate best practices, vulnerabilities, inconsistencies and potential food safety risks to shape strategic solutions.
  • Ensure that Food Safety gaps, certification and surveillance assessments are completed per company requirements and provide guidance associated corrective action plans to drive improvements.
  • Support new business growth by reviewing food safety impact and identifying requirements to meet new development needs.
  • Serve as one of the leaders of the Commercialization process, appropriate management of change, specification development and review, and regulatory review of new products and geographies.
As the incumbent of this position you will earn superb compensation, have outstanding health and welfare benefits, be a member of an outstanding leadership group, and have excellent visibility.
Apply today and become a family member of one of best employers in the food and beverage industry!
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